Host: Don & Nancy Meyerhofer, Co-Host Larry & Mary Collins, June 24, 2017, Pairing Wine With Food
1) Quaffing Wine-Tenuta Col Vendrame Prosecco Superiore 2016-w/ Shrimp Appetizer-$17.00
2) Wine #1-Selbach Kabinett Riesling 2014-$14.44
3) Wine #2-Martinsancho Rueda Verdejo 2015- w/Peach Soup & Fall Salad-$17.00
4) Wine #3-AIX Provence Rose’ 2016-$17.00
5) Wine#4- Kim Crawford Sauvignon Blanc 2016-w/Chicken Piccata-$12.90
6) Wine #6-Maurt Kagor Late Harvest Cabernet Reserve from the Nisporeni Region-$9.40
7) Wine #7-Taylor Fladgate Porto-w/Chocolate Decadence Cake-$25.00
2) Wine #1-Selbach Kabinett Riesling 2014-$14.44
3) Wine #2-Martinsancho Rueda Verdejo 2015- w/Peach Soup & Fall Salad-$17.00
4) Wine #3-AIX Provence Rose’ 2016-$17.00
5) Wine#4- Kim Crawford Sauvignon Blanc 2016-w/Chicken Piccata-$12.90
6) Wine #6-Maurt Kagor Late Harvest Cabernet Reserve from the Nisporeni Region-$9.40
7) Wine #7-Taylor Fladgate Porto-w/Chocolate Decadence Cake-$25.00
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