Kentucky Derby Tartlet
Qty
36 Frozen Mimi Phyllo Shells
1/3 Cup Semisweet Chlocate Mini Morsels
1 Cup Finely Chopped Pecans, Toasted
3/4 Cup Firmly Packed Light Brown Sugar
1 Tbsp Butter
1/4 Cup Bourbon
1 Large Egg, Beaten
Arrange shells on a lighty greased 15x10 jellyrool pan.
Sprinkle chocolate into shells. Stir pecans and next 4 ingredients
into shells. Bake @ 350 degrees for 20 min. Store in airtight container
in freezer up to 1 month.
________________________________________________________________________
Transparent Pudding
Qty.
Frozen tart Shells
3 Eggs
1-1/2 Cup Sugar
1 Stick Butter
1 Tbsp Vinegar
1 tsp Vanilla
Beat eggs slightly with sugar, vinegar and vanilla.
Cut butter into chunks and cook on med. heat stirring
constanly until butter melts. Pour into shells and bake
@ 325 for 30 min. Can freeze up to 2 months
Enjoy!!!
Receips from Sherry Kyker
Qty
36 Frozen Mimi Phyllo Shells
1/3 Cup Semisweet Chlocate Mini Morsels
1 Cup Finely Chopped Pecans, Toasted
3/4 Cup Firmly Packed Light Brown Sugar
1 Tbsp Butter
1/4 Cup Bourbon
1 Large Egg, Beaten
Arrange shells on a lighty greased 15x10 jellyrool pan.
Sprinkle chocolate into shells. Stir pecans and next 4 ingredients
into shells. Bake @ 350 degrees for 20 min. Store in airtight container
in freezer up to 1 month.
________________________________________________________________________
Transparent Pudding
Qty.
Frozen tart Shells
3 Eggs
1-1/2 Cup Sugar
1 Stick Butter
1 Tbsp Vinegar
1 tsp Vanilla
Beat eggs slightly with sugar, vinegar and vanilla.
Cut butter into chunks and cook on med. heat stirring
constanly until butter melts. Pour into shells and bake
@ 325 for 30 min. Can freeze up to 2 months
Enjoy!!!
Receips from Sherry Kyker